Kshrika is rice-based sweet dish cooked in pure half-boiled milk with the addition of ghee and sugar. It is a tasty dessert for any occasion.

Ingredients:-

  • Rice – ½ cup
  • Ghee – 1 tbsp
  • Milk – 4 cups
  • Sugar – 2 cups

Preparation:
Put the milk in a thick-bottomed pan over a low fire. When milk has come to half boil, add the rice and the ghee. Keep stiring intermittently so that the contents do not stick to the bottom of the pan. Cook until done.

Cooking time:-
20 MINS

Serves:-
3-4 Persons

Health points:-
Kshirika Imparts strength, Nourishes the body tissues, Treats bleeding disorder. Also helps to mitigate the over-active digestive fire.

Doshic Points:-
It helps to pacify PITTA and VATA.

Share this:

Please rate this

2 thoughts on “KSHIRIKA

  1. This is the right website for anybody who wants to find out
    about this topic. You know a whole lot its almost hard to argue with you (not that
    I actually would want to…HaHa). You certainly put a
    new spin on a subject which has been discussed for
    ages. Excellent stuff, just wonderful!

Leave a Reply

Your email address will not be published. Required fields are marked *

18 − 11 =